Make & Store Dahi Bhalla Mix Recipe – Homemade Dahi Bhalla Recipe – Sharing an interesting recipe of Make & Store Dahi Bhalla Mix Recipe – Homemade Dahi Bhalla Recipe for this Ramadan. Serve tasty tiny dahi ballas for your family for iftar.
We all get mesmerized by the beautiful sight of dahi bhalla in the streets. Dahi ballas are usually displayed as small dumplings immersed in thick white yogurt spiced well with a nice dose of chili powder and salt and garnished with turmeric and green chutney. A complete visual delight for food lovers.
Now you can prepare these tiny dahi bhallas at your home without any hassles. Watch the complete video and follow the complete tips and tricks shared by our wonderful chef.
Preparing dahi ballas involves soaking the urad dal in water for 4 to 8 hours. Then grinding into a paste and we have to keep it for fermenting. It is quite a long process. Our chef is sharing an interesting recipe for dahi bhalla mix that is very easy to make at home. And the highlight of the recipe is we can make and store the mix and prepare it as and when we desire.
The prepared dahi ballas are soaked in warm water and squeeze out the oil from the fries. Then it is completely immersed in dahi or yogurt. Finally, it is garnished with tamarind and green chutney. Enjoy…
For more interesting recipes, click traditional snack recipes or iftar recipes.
Source: https://youtu.be/Ju9Ewirsfkc
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