Moglai Chicken Recipe – Mughlai Chicken Recipe – A great dish that changes a simple meal into a mind-blowing feast. Moglai chicken can be served as a main accompaniment with anything. You can enjoy mughlai chicken even with a bowl of simple rice which elates the entire meal to a luxurious meal.
For making Moglai chicken, you have to marinate the chicken for a minimum of 30 minutes. Marination helps the chicken become more tender and lets the masala gets into the meat, giving it a rich taste. Marination is done with very simple ingredients – salt, lime juice, curd, ginger paste, garlic paste, and turmeric.
Indian recipes are renowned for their flavors and aroma. Indian spices play a great role in this. There is a long list of spices that are cultivated in India and only available in India. Each area is confined to using its particular spices and the same dish prepared by different areas may taste differently.
Heat the oil in a pan and add the spices. Stir it well and make sure it doesn’t get burnt. Fry the chicken pieces in the flavorsome oil. Meanwhile, add the turmeric powder, chili powder. and coriander powder. Stir it well until the chicken pieces get cooked. Now came the taste shifters. Add cashew paste and fried onions to the chicken. Saute it well. Finally, add thick cream to the chicken. Extra luscious Moglai chicken or Mughlai chicken is ready to serve.
Source: https://youtu.be/-DmM0obyA5Y
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