Nankhatai Biscuit Recipe | Cochin Bakery Style Cookies | നാങ്കട്ടായി – A unique and tasty variation of cookies from Indian cuisine that satisfy Indian taste buds. This Nankhatai Biscuit Recipe will melt in your mouth and leave your fingers coated with a buttery white powder. It is a popular Indian dessert snack recipe, typically served with a cup of coffee or tea. It is generally made with plain flour, ghee, sugar, and eggs. However, this recipe is eggless for non-egg eaters. It’s so delicious and easy to make at home. This is one such easy and simple Indian cookie recipe, so stop spending an amount on a packet of cookies that are most probably made with dalda, and make these at home instead.
INGREDIENTS & COOKING METHOD.
– All-purpose flour – 1 cup
– Salt – 1/3 tsp (just a pinch is needed)
– Powdered sugar – 1/2 cup minus 2 tsp
– Ghee – 1/2 cup (may need less than 1/2 cup)
In a bowl, add the all-purpose flour, sugar, and salt. Mix well. Pour in the melted ghee and form into a dough. Make sure the dough has consistency as shown in the video. You can add more ghee if it is not enough. Divide into small portions.
Shape them into round peda-like shapes and place them on a baking tray. Top with nuts. Bake in a preheated oven for 15 minutes at 150 degrees Celsius in convection mode or 18 minutes at 160 degrees Celsius in OTG with both rods on. Best served with a hot cup of tea. Enjoy!
Visit our website for no oven Nankhatai recipe.
Source: https://youtu.be/oWlMbcv3cow?si=8zU1leaBgU0JYGBL
Visit our website Cookeryshow.com for more interesting Cooking Videos. Our channel, cookeryshow.com is truly a guide for all passionate about cooking. You can search various recipes for sweet, spicy, savory, and sour dishes.
Visit our website for recent updates on Kitchen Gadgets, Storage Hacks, and Cooking Tips & Tricks. We share interesting facts and information about kitchen aids to help reduce your domestic work and household chores.
