Pumpkin Dal Curry Without Coconut | Mathanga Parippu Curry | മത്തങ്ങ എരിശ്ശേരി – If you are in a hurry and want to make a curry in just 30 minutes, Pumpkin Dal Curry Without Coconut is the right dish for you. It takes just a few minutes to prepare, and you will have a delicious and healthy lunch to enjoy. This is a simple, spicy yet delicious recipe that goes well over hot steamed rice, quinoa, and millet. Start cooking this delicious recipe right away. When stored properly, it is good for up to 2 days. Pumpkin curry should be kept in an airtight container in the refrigerator.
Pumpkin is a fruit and is not only delicious but also nutritious, with many health benefits. There are plenty of ways to consume pumpkin. In Kerala, most people prefer eating them cooked or roasted. You can also eat pumpkin and pumpkin seeds raw. Pumpkin is a rich source of vitamin C. It boosts your immune system and is good for the eyes and skin. It is high in potassium, minerals, and fibre, which are linked to heart benefits. Pumpkin is high in fibre and minerals while being low in calories. Our chef, Raihanath Shajudheen, is sharing the easiest pumpkin curry recipe that can be cooked quickly. Try this healthy recipe and enjoy your meal 🙂
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Source : https://youtu.be/7CzXXF3FrLk?si=a7dK6DLUY0IxoLmW
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