Curry Leaf Chicken Recipe | Karuveppila Chicken | കറിവേപ്പില ചിക്കൻ – Did you know that curry leaf is a herb and is very rich in vitamins, minerals, and calcium? Instead of throwing them away, curry leaves should be eaten. Curry leaves are widely used in Indian meals. Here is a tasty and healthy non-vegetarian recipe for you: Curry Leaf Chicken! This recipe is very easy to prepare and is cooked in a delicious curry leaf masala. Serve it as an appetizer or as a side dish to your main course. The aroma of curry leaves and spices makes this recipe awesome.
INGREDIENTS.
- Red chillies – 7 nos.
- Coriander seeds – 1 tsp
- Peppercorns
- Cumin seeds – 1 tsp
- Sesame seeds – 1 tsp
- Coconut (pieces) – 1 cup
- Onion – 2 nos.
- Curry leaves
- Chicken – 500gms
- Turmeric powder – 1 tsp
- Ginger garlic paste – 1 tsp
DIRECTIONS.
- Heat a pan and add red chillies, coriander seeds, peppercorns, cumin seeds, and sesame seeds. Dry roast them.
- Take a blender and add coconut, curry leaves, and the dry roasted masalas. Grind into a fine paste.
- Heat coconut oil in a pan and add chicken pieces, turmeric powder, ginger garlic paste, and onions. Sauté until the onions are light brown.
- Then add the curry leaves paste, tomatoes, and salt. Let it cook until oil oozes out of the gravy.
- Now, spicy and healthy curry leaf chicken is ready to serve with hot rice.
Visit our website for more tasty chicken recipes.
Source: https://youtu.be/jTskVm6ZHXk?si=QJCBAg0l_bKVR-3V
Visit our website Cookeryshow.com for more interesting Cooking Videos. Our channel, cookeryshow.com is truly a guide for all passionate about cooking. You can search various recipes for sweet, spicy, savory, and sour dishes.
Visit our website for recent updates on Kitchen Gadgets, Storage Hacks, and Cooking Tips & Tricks. We share interesting facts and information about kitchen aids to help reduce your domestic work and household chores.
