Ranveer Brar Bhuna Ghost Recipe – Tasty Mutton Curry – The famous Indian chef, Ranveer Brar, reveals the secret of preparing a Bhuna Ghost Recipe. The same recipe can be followed with beef or chicken.
Bhuna Ghost tastes good with ghee rice, rotis, naans, and any kind of rotis. Our chef prepares bhuna ghost in a pressure cooker in two stages. Almost 75% of cooking should be in the first stage. Mutton pieces with bones are preferred for the bhuna ghost recipe. Almost 6 whistles are necessary to cook mutton. After releasing the pressure, the remaining cooking should be done openly. We have to stir the curry at intervals to make sure that it doesn’t get burned.
When the gravy started to release the oil, it is almost ready. Then it is time to add the secret masala. Carefully watch the ingredients of bhuna ghost masala. Very simple, authentic, and aromatic masala makes the gravy more tasty and colorful. Homemade bhuna ghost masala can be easily made and stored. Heat the mixture of spices on low flame and grind it into fine powder. Sprinkle the masala mix on the gravy. Garnish with coriander leaves. Tasty bhuna ghost is ready to serve and everyone will really love it…
Hot parathas and bhuna ghost is an excellent combination. Though preparing bhuna ghost claims more cooking time but our chef has shown us how to prepare it in a short time.
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Source: https://youtu.be/Gb4NvSVCPOw
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