Bibimbap Recipe | Korean Rice Bowl Recipe – Bibim means “mixed,” and bap means “cooked rice,” so bibimbap means “mixed rice”, with meat and assorted vegetables. Before eating it, you’re supposed to mix everything all together. Traditionally, bibimbap was eaten on the eve of the Lunar New Year to use up any leftovers before the start of the new year. More traditional and authentic versions of the Bibimbap Recipe are made with raw beef, raw egg yolk, and other vegetables.
This recipe isn’t quick and easy, it takes some time to make. Any vegetables and meat can be julienned or sliced thinly to make them easy to mix. Part of the whole bibimbap experience is how the bowl comes to you. After all that hard work in preparing the bowls, you mix it all up and turn it into a delicious mess. If you are craving a delicious one-pot meal, then here’s a quick and easy bibimbap recipe, which you can make at home by following some quick and easy steps. Fortunately, you can make this wholesome and healthy dish at home with this simple recipe that takes less than an hour to prepare. You can even increase the amounts of each ingredient to feed a larger group of people. Bibimbap is served either cold, in a metal bowl, or heated in a hot stone bowl (dolsot bibimbap). The hot version is the best as the egg and rice stick together and cooks on the hot stone. Chef Andy showing both versions perfectly. Let’s take a look 🙂
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Source: https://youtu.be/n1uc7T2kLOI
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