Hot Corn Dip | Tex-Mex Hot Corn Dip Recipe – Mexican cuisine is unique and distinctive, but it does share some similarities with other Latin American cuisines due to historical and regional influences. One of the cuisines that is most similar to Mexican cuisine is Tex-Mex. Tex-Mex cuisine originates from the border region of Texas in the United States and northern Mexico. As a result, it shares many ingredients and culinary techniques with Mexican cuisine. Here our Chef Kevin shares an amazing Tex-Mex recipe with us.
This quick and easy Mexican-style corn dip is a simple and delicious party dip you can make in 10 minutes! This quick and easy recipe works perfectly for summer parties, BBQs, game days, potlucks, or parties You can serve this in 30 minutes, too! It is effortlessly easy to make and a real party pleaser. This would not last 5 minutes at the party table; it goes that fast.
Hot Corn Dip can be made with canned, frozen, or fresh corn. If you want to make it extra special, make the effort to use fresh corn because it browns better when sautéed. Serve with corn chips, crackers, or even veggie sticks. This dip is very easy to make and throw in the oven meal. Watch the video to see how the recipe is prepared. Hot Corn Dip is loaded with corn, peppers, chiles, two cheeses, and warm spices like cumin and paprika.
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Source: https://youtu.be/6XBGQYdzbSo?si=8A33joR-lmUorCkK
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