Mysore Pak | Soft Ghee Mysore Pak Recipe | മൈസൂർ പാക് – A traditional Indian sweet recipe, Mysore Pak | Soft Ghee Mysore Pak is a mouthwatering dish prepared using gram flour, sugar, and ghee. Originally called Mysuru Pak (Pak or paka means a sweet syrup), this sweet has a buttery soft texture that is simply amazing. It can be made in both hard and soft variants, this recipe focuses on the soft and smooth version of Mysore Pak.
About the Recipe
This sweet dish originated in Mysore in 1935. The Maharaja of Mysore, Krishnaraja Wodeyar, was a food enthusiast who loved exploring various cuisines. To indulge his passion, he maintained a large kitchen in his palace. It was in this kitchen that the Chief Chef, Kakasura Madappa, invented Mysore Pak and served it to the King along with the Royal Thali. This is the fascinating history behind this mouthwatering recipe.
Gram flour, sugar, ghee, and water are the main ingredients required to make this amazing dish. It is important to use good quality ghee as it imparts the main flavor to this sweet. Keep the flame low to medium throughout the cooking process. Adding sugar at the last stage gives the dish a great texture, but it is optional. Give it a try today and enjoy the homemade goodness, as it is always better than store-bought.
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Source: https://youtu.be/Vm0DiQYcMJM?si=ehH7F8zSV0tOgPMS
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