Nadan Moru Kachiyath – Simple Moru Curry Recipe – നാടൻ മോരുകറി – A must dish for every vegetarian feast in Kerala. Even if we choose a simple Kerala meal, Moru Curry Recipe – നാടൻ മോരുകറി is an inevitable dish in the meal. Even onam sadya is incomplete without moru curry. Moru Curry can be served as a side dish or main dish for a meal. A simple moru curry with a pickle or stir fry with rice is enough for a tasty and simple meal. Here our chef is sharing a delicious recipe for Nadan Moru Kachiyath – Simple Moru Curry Recipe – നാടൻ മോരുകറി.
The main ingredient is curd and coconut. You have to make a fine paste of coconut. You have to add spices like cumin seeds, mustard seeds while grinding coconut. The sourness of the curd when mixed with fresh coconut makes the dish delicious.
You don’t need much time to make this dish. If you have fresh curd or store-bought curd, you can make this dish within minutes. We all know the countless benefits of curd. Curd promotes Immunity and supports healthy digestion. Curd helps good heart health. It provides a lot of energy.
A piece of ginger is also added to the curry. Ginger not only enhances the taste but also helps digestion. The seasoning with mustard seeds, curry leaves, and dry chilies gives the authentic Kerala taste and aroma. Give it a try and enjoy.
Source: https://youtu.be/RjJS-qgtrt4
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