Eggplant Fingers Recipe – Snack Recipe Ingredients Brinjal Chilly paste chopped ginger Chopped garlic Corn flour Bread crumbs White sesame Turmeric powder Chilly powder Coriander powder Cumin seeds Mint leaves Cucumber pieces Mayonnaise Preparations 1. Combine chilly paste, chilly powder, turmeric powder, cumin seeds, coriander powder, lemon juice and salt. 2. Cut the brinjal and […]

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Mushroom Soup Recipe: Ingredients: Maida flour Shallots Crushed Pepper Fresh cream Butter Salt Parsley Leaf Chopped garlic Chopped Garlic Chopped coriander leaves Water Preparations: 1. Heat butter in a pan 2. Sautes garlic and shallots into it 3. Add chopped mushroom and adequate salt 4. When it cooked, shift 2tbsp mushroom and grind the rest […]

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Pineapple Wine, Beetroot Wine & Banana Wine Recipe source

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Tender Coconut Mousse & Kozhi Mutta Thoran Recipe Tender coconut Mousse Ingredients: Sugar Digestive Biscuit Butter Coconut milk Whipping cream Tender coconut Milk China grass Preparations: Boil the milk At the same time melt the china grass in some water Pour the china grass in boiled milk and set aside Grind the tender coconut and […]

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Raspberry Chocolate Cake Recipe – Simple Cake Recipes Chef Jemson Jose introduce to make Raspberry chocolate cake source

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  Hot Chocolate Cake Recipe – Cake Recipes source

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No Bake Biscuit Cake Recipe Ingredients: Biscuit Chocolate Butter Sugar Milk Coco powder Fresh cream Vanilla essence Nuts Preparations 1. Boil the sugar, coco powder for 8 min 2. Add butter into it and keep it aside for cooling. 3. Crushed the biscuit 4. Dry roast the cashew, watermelon seeds, Pumpkin seeds, Badam 5. Put […]

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Recipe 1 – Tharavukari Ingredients: duck – 1 kg onion – 4 nos ginger-garlic-green chilly – 2 tspn garam masala powder – 1 spn turmeric powder – 1/2 spn pepper powder – 1 spn coriander powder – 3 tbspn coconut milk – 1 coconut vinegar – 1 1/2 spn potato – 1/2 kg […]

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  Triple Layer Pudding – Christmas Recipe source

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Recipe 1 Caramel nut cake Ingredients butter – 150 gm sugar powder -160 gm egg – 3 nuts – 1 cup maida – 150 gm rum- 30 ml vanilla essence – 2 small tspn baking powder- 1 tspn nutmeg powder – 1 spn caramel syrup – 8 spn Directions *Pre heat oven for 300 degree […]

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